Lemon Bundt cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Bundt cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon bundt cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt cake:
- Make ready 230 gms butter
- Make ready 200 gms sugar
- Prepare 4 eggs
- Prepare 1 tspn vanilla
- Prepare 60 ml fresh lemon juice
- Make ready Lemon zest from 1 lemon
- Prepare 2 tspn baking powder
- Prepare 260 gms all purpose flour
Instructions to make Lemon Bundt cake:
- Preheat oven to 180 degrees Celsius and oil the bundt pan
- Prep all your ingredients
- Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
- Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
- Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. - Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
- Serve and enjoy
- Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
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