Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puff puff is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have puff puff using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Make ready Sugar
- Prepare Pinch salt
- Get Yeast
- Get Baking powder
- Prepare Butter
- Get Vegetable oil for frying
- Prepare Egg
- Make ready Lukewarm water
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Instructions to make Puff puff:
- In a bowl sieve your flour and add all the ingredients together
- Knead to a dough and put it under sun or a warm place to rise
- Fry it until it turns Golden brown ready to serve
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