Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Puff puff is something that I have loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Yeast
- Take 3 cups flour
- Get G/oil
- Prepare 3 teaspoon baking powder
- Get 1/2 cup sugar
- Take Warm water
- Get 1 tsp baking powder
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Instructions to make Puff puff:
- Shift flour in a baking bowl,add yeast,sugar,baking powder,salt combine all together.add water gradually untill a thick paste is formed.cover and allow to rise.
- Scoope the mixture with your hands and scoope in a hot vegetable oil to fry untill golden brown.
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