Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Puff puff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get Flour
- Get Sugar
- Make ready Pinch salt
- Get Yeast
- Make ready Baking powder
- Take Butter
- Get Vegetable oil for frying
- Take Egg
- Prepare Lukewarm water
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Instructions to make Puff puff:
- In a bowl sieve your flour and add all the ingredients together
- Knead to a dough and put it under sun or a warm place to rise
- Fry it until it turns Golden brown ready to serve
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