Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Puff puff is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Flour
- Get Sugar
- Get Yeast
- Make ready Baking powder
- Make ready Egg
- Make ready Salt
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Instructions to make Puff puff:
- Add all the dry ingredients in a bowl and mix together
- Break the egg And beat,then add to the flour content
- Mix with warm water to form a smooth batter
- Keep in a warm place and allow to rise
- Heat oil in a pan and deep fry
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