Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Yeast
- Take 3 cups flour
- Prepare G/oil
- Get 3 teaspoon baking powder
- Take 1/2 cup sugar
- Make ready Warm water
- Take 1 tsp baking powder
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Steps to make Puff puff:
- Shift flour in a baking bowl,add yeast,sugar,baking powder,salt combine all together.add water gradually untill a thick paste is formed.cover and allow to rise.
- Scoope the mixture with your hands and scoope in a hot vegetable oil to fry untill golden brown.
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