How to Make Homemade Achari Tel Ilish (Bengali Fish Curry) Cooking Basics for Newbies

Achari Tel Ilish (Bengali Fish Curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Achari Tel Ilish (Bengali Fish Curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):

1. Make ready 2 pieces Hilsa fish, cleaned
2. Take 2 tbsp mustard oil
3. Take 1/2 tsp nigella seeds (kalonji)
4. Get to taste salt
5. Make ready 1/2 tsp turmeric powder
6. Get 1 tsp. red chilli powder
7. Make ready 2-3 green chilies, slit
8. Make ready 1-2 tsp any pickle (I used mango pickle)
9. Take 1 tsp coriander leaves, chopped

Instructions to make Achari Tel Ilish (Bengali Fish Curry):

1. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
2. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
3. Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
4. Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
5. Add the paste and saute for a few seconds.
6. Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
7. Garnish with coriander leaves and serve with plain steamed rice.

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While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too much heavy cooking from the process.