Easiest Way to Prepare Speedy Achari Paneer Cooking Basics for Beginners

Achari Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Achari Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have achari paneer using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Achari Paneer:

1. Get 100 g Paneer
2. Prepare 2-3 tsp Ghee
3. Take 2-3 tsp Oil
4. Get 3 tsp Mango pickle
5. Take 1 small Onion
6. Get 1 tsp Saunf / fennel
7. Get 1/2 tsp Jeera / cumin
8. Get 1/2 tsp Kalonji / nigella
9. Make ready 1 tsp Turmeric
10. Get to taste Salt according
11. Make ready 1/2 tsp Jeera powder / cumin powder
12. Prepare 1/2 tsp Coriander powder
13. Take 1/2 tsp Red chilli powder
14. Get 2-3 cloves Garlic
15. Prepare 1 small piece Ginger
16. Get 2 tsp Sugar
17. Get 1/2 tsp garam masala

Steps to make Achari Paneer:

1. In a pan add 1-2 tsp ghee and add the chopped onions, stir till golden brown. Once fried, kepp for cooling. In a grinder add the fried onion, mango picke, all the dry masala powder, garlic, ginger and make smooth paste
2. Parallely, cut the paneer in cubes and keep aside
3. In a pan add 2-3 tsp oil, add kalonji, saunf, jeera and stir till nice aroma is there. Now add the paste (prepared) and stir for 2-3 minutes. Add salt, sugar, 1/2 glass water and continue stirring few seconds. Add the paneer cubes. Then add garam masala and cover the pan, keep for 2-3 minutes till the gravy is thick. Now switch of the stove, achari paneer is ready. Serve with paratha, roti or steam rice.

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