Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach. Easy & economy yam & spinach sauce/stew' Ingredients: Spinach Tomatoes Pepper Dried fish Chicken Oil Salt Onions Yam Please if you're new here' don't forget. Pounded yam is mostly eating amongst Nigerians. It is very easy to make and delicious together with the sauce.
Yam n spinach sauce with smoked chicken and fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Yam n spinach sauce with smoked chicken and fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yam n spinach sauce with smoked chicken and fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam n spinach sauce with smoked chicken and fish:
- Get Yam
- Make ready Spinach
- Take Smoked fish
- Prepare Smoked chicken
- Prepare Green pepper
- Take Onion
- Get Groundnut oil
- Make ready cubes Seasoning
- Take Salt
I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine. Add the yoghurt, stir well and continue to simmer the mixture until the sauce has thickened and almost dried out.
Steps to make Yam n spinach sauce with smoked chicken and fish:
- Cut yam to desired size and boil, cut spinach wash and put in a sieve to drain, wash and debone fish, get a clean pan or pot add sliced onion allow to fry for a while then add chopped tomatoes and pepper, stir and allow to fry
- Then add ur smoked chicken and fish allow to cook for a while to absorb all the ingredients then add ur chopped green pepper and onion for an extra crunchy taste, befor adding the spinach then turn off the heat
- So that u don’t over cook ur vegetables
When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine. Add the yoghurt, stir well and continue to simmer the mixture until the sauce has thickened and almost dried out. This moist and smokey flavored chicken is great for any occasions. How to smoke a boneless skinless chicken breast with cheese stuffing and chimichurri sauce. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce.
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