Recipe of Perfect Indian roti with cabbage stir fry Cooking Basics for Beginners

Cabbage Thoran - Stir Fried Cabbage South Indian Style. How to make fried cabbage- cabbage stir fry - keto friendly recipe. Shredded cabbage is stir-fried with Indian spices and mung beans or lentils in this filling vegetarian main or side dish. Squeeze out excess moisture from the cabbage; add in small amounts to the skillet, stirring well between additions.

Indian roti with cabbage stir fry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indian roti with cabbage stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indian roti with cabbage stir fry:

1. Prepare 2 cups flour
2. Prepare 1/2 teaspoon salt
3. Make ready 2 cups chopped cabbage
4. Take 6 chicken pieces
5. Make ready 2 scotch bonnet peppers
6. Get 1 large onion
7. Prepare 2 stock cubes
8. Get 1 teaspoon garlic powder
9. Make ready 1 teaspoon curry powder
10. Make ready 1 African nutmeg
11. Get 1/4 cup oil
12. Get 1/4 cup peas

Stir-fried cabbage is a vegetable dish which goes very well with curries and fritters. This is one of my favourite stir-fry vegetable dishes especially at South Indian eateries. As it is, cabbage does not have much flavours. It easily absorbs the tasty flavours of the spices that are cooked together with it.

Steps to make Indian roti with cabbage stir fry:

1. Pour flour in a bowl. Add the salt and mix.
2. Add water enough to form a soft dough.
3. Drop the chicken pieces into the pan and cook both sides turning until tender.
4. Cover with kitchen cloth and set aside.
5. Meanwhile, pour oil in already heating sauce pan.
6. Add the onion, garlic powder, and curry powder.
7. Add the grated scotch bonnets, ground nutmeg and stock cubes.
8. Stir fry for a minute, then add the peas and cabbage.
9. Continue frying for 2 minutes. Take Off the heat.
10. Knead the dough again and divide into 6 balls.
11. Sprinkle flour on pastry board and roll the balls to flat circles.
12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
13. Serve with the prepared chicken and cabbage stir fry sauce.

As it is, cabbage does not have much flavours. It easily absorbs the tasty flavours of the spices that are cooked together with it. Prepare to have your taste buds dance with joy. Putting an Indian keto spin on the traditional crack slaw recipe ups the ante even more by featuring the spice of curry and the freshness of cilantro. Cabbage fry recipe is an easy to make Andhra style recipe that goes well with rice and rotis.

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