Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 3 cups Flour
- Take 1 teaspoon Yeast
- Get 1 cup Sugar
- Prepare Warm water
- Take 1/4 cup Milk
- Get 2 Egg
- Take Vegetable oil for frying
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Instructions to make Puff puff:
- Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
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