Easiest Way to Prepare Ultimate Bright light Jellof & P.P Chiken -fish with Sunrise Spinach Cooking Basics for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bright light jellof & p.p chiken -fish with sunrise spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking, it’s important to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning which needs to be carried out in order to become prolific cook and then there is definitely room for advancement. Not only would you will need to begin with the basics when it comes to cooking however, you almost need to start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

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To get started with this recipe, we must first prepare a few components. You can have bright light jellof & p.p chiken -fish with sunrise spinach using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:

1. Take Rice
2. Prepare Chicken
3. Get Fish
4. Prepare Tomatoes
5. Make ready Red bell pepper
6. Take Hot pepper
7. Take Seasoning
8. Take Butter
9. Get G.oil
10. Take Spinach
11. Prepare Eggs
12. Prepare Tomatoes pase
13. Get Garlic
14. Prepare Red onion
15. Take Dry grinded fish

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Instructions to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:

1. Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
2. Clean /cut chicken & fish season & boil, strain and fry.
3. Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
4. Add chicken & fish stock add butter correct seasoning & allow to boil.
5. Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
6. Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
7. Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
8. Serve like this. Please keep smiling 😃😃😃😃👌

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