Steps to Make Super Quick Homemade Ofada rice with snail sauce Cooking Basics for Beginners

Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways.

Ofada rice with snail sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ofada rice with snail sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ofada rice with snail sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice with snail sauce:

1. Take 5 big Snail
2. Get 3 cups Ofada rice
3. Take 1/4 kg Haberno pepper
4. Prepare 3 cooking spoon Vegetable oil
5. Take 1 big yellow Bell pepper
6. Take Alum
7. Make ready Salt
8. Make ready 2 seasoning cubes

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Peppered snails served with ofada rice on a plate on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper.

Instructions to make Ofada rice with snail sauce:

1. Break and wash the snail with alum and warm water till is no slippery.
2. Blend the haberno pepper but not too smooth.
3. Boil the snail with little amount of water,salt for 10minutes.
4. Fry the haberno pepper with vegetable oil for 3minutes and much stirring.
5. Add the snail and fry top up the vegetable oil is need be.
6. Add the seasoning then salt to taste.
7. Parboil the ofada rice,drain rhe water and boil with salt.
8. Boil the rice till is soft and done.
9. Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.

Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. It is served using kebab sticks or as a side dish with peppered sauce. Recipee : Beef Ball pepes Tomatoes Onions Snails Palm oil Seasonings to taste Kpomor (nigerian) Salt Shakki. Ofada rice is a classic Nigerian dish.

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