Recipe of Speedy Bright light Jellof & P.P Chiken -fish with Sunrise Spinach Cooking Basics for Beginners

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To begin with this recipe, we have to prepare a few ingredients. You can have bright light jellof & p.p chiken -fish with sunrise spinach using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:

1. Prepare Rice
2. Take Chicken
3. Make ready Fish
4. Make ready Tomatoes
5. Make ready Red bell pepper
6. Prepare Hot pepper
7. Prepare Seasoning
8. Prepare Butter
9. Get G.oil
10. Take Spinach
11. Get Eggs
12. Prepare Tomatoes pase
13. Get Garlic
14. Prepare Red onion
15. Prepare Dry grinded fish

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Instructions to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:

1. Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
2. Clean /cut chicken & fish season & boil, strain and fry.
3. Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
4. Add chicken & fish stock add butter correct seasoning & allow to boil.
5. Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
6. Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
7. Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
8. Serve like this. Please keep smiling 😃😃😃😃👌

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