Step-by-Step Guide to Make Award-winning Achari Gosht Cooking Basics for Newbies

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Achari Gosht is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Achari Gosht is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook achari gosht using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Achari Gosht:

1. Prepare 1 . Mutton - 1 kg
2. Take 2 . Onion - 2 number chopped finely
3. Make ready 3 . Oil - 2 tbsp
4. Take 4 . Gin gar paste- 1 tsp
5. Get 5 . Turmeric - 1/2 tsp
6. Prepare 6 . Coriander pwr- 1 tbsp
7. Take 7 . Chilli pwr - 1/2 tsp
8. Take 8 . Curry pwr - 1 tsp
9. Make ready 9 . Salt - as needed
10. Take 10 .Methi seeds - 1/2 tsp
11. Take 11 .Mustard seeds- 1/2 tsp
12. Get 12 .Cumin seeds - 1 tsp
13. Prepare 13 .Kaloonji - 1/2 tsp
14. Take 14 .Fennel seeds - 1/2 tsp
15. Get 15 .Chironji seed- 1/2 tsp
16. Prepare 16 .Sesame seeds - 1/2 tsp
17. Take 17 .Curd - 1 cup
18. Make ready 18 .Sugar - pinch
19. Make ready 19 .Coriander lvs- to garnish
20. Get 20 .Lemon - 1/4 piece

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Instructions to make Achari Gosht:

1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. - - 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. - - 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender.
2. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. - - 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. - - 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form.
3. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. - - 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. - - 9. It takes around 10 to 13 minutes.
4. 10. Finally garnish with coriander leaves and quarter piece of lemon. - - 11. Now you can feel the taste of mutton that taste in pickled flavor. - - 12. This gravy goes very well with roti or rice.

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