Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it’s crucial to keep in mind that everybody started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a lot of learning that needs to be carried out in order to be prolific cook and there is definitely room for advancement. Not only would you will need to start with the basics in terms of cooking however, you nearly need to begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Puff puff is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 200 g flour
- Take 80 g sugar
- Get 2 teaspoon yeast
- Make ready 1 teaspoon nutmeg or cinnamon(optional)
- Prepare 1/4 teaspoon salt
- Prepare 1/2 teaspoon chillies pepper
- Get 200 ml Water
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Steps to make Puff puff:
- In a big bowl sieve in d flour and salt den mix dem and grate into it ur nutmeg
- Add the sugar,chilli pepper, yeast and mix very well
- Then add ur 200mil water and mix well den cover and put aside for like 30mins to an hour for it to double in size
- Heat oil for deep frying and gently bring out d puff from the warm place or under the sun so it does not deflay back to its previous size
- Using ur finger,dispense barter into d oil bits and fry till both sided are evenly brown and take it out
- Serve warm wit and chilled drink..
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
