Recipe of Any-night-of-the-week Ofada rice served with ofada sauce also known as ayamase Cooking Basics for Beginners

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Looking back, this was one of the first recipes that I posted. Serve with ofada rice (unpolished rice), regular long grain rice or even perfumed rice Anyway my question is I'm sort of a slow eater i found out the sauce congealed/coagulated as a result of cooling while eating.

Ofada rice served with ofada sauce also known as ayamase is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ofada rice served with ofada sauce also known as ayamase is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice served with ofada sauce also known as ayamase:

1. Prepare Assorted meat(beef,shako,ponmo,liver)
2. Make ready Palm oil
3. Get Green bell pepper
4. Take Ata rodo (Scotch bonet)
5. Take Iru (locust beans)
6. Get Beef stock
7. Get cube Seasoning
8. Get Crayfish
9. Get Salt
10. Take Onion
11. Prepare Ofada rice(locally grown rice)
12. Take Fresh ginger
13. Get Fresh garlic

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. First time I tried Ofada sauce was.

Instructions to make Ofada rice served with ofada sauce also known as ayamase:

1. Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender
2. Wash and blend green bell pepper and ata rodo together
3. Boil till water reduces and. Becomes a thick paste
4. Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour
5. Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top
6. Add assorted meat and allow to absorb oil
7. Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top
8. Add ground crayfish, stir and allow crayfish cook and combine with stew
9. Lower heat and allow stew to gently Cook and serve with choice of rice

The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. First time I tried Ofada sauce was. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to I suppose you know how to boil rice. 😉 That would be discussed briefly at the bottom of this post. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted.

So that’s going to wrap this up for this exceptional food ofada rice served with ofada sauce also known as ayamase recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!