28/12/2020 16:09

Steps to Prepare Any-night-of-the-week Bagel Sandwich Cooking Basics for Newbies

by Steven Roy

Bagel Sandwich
Bagel Sandwich

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bagel sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bagel Sandwich is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bagel Sandwich is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bagel sandwich using 12 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Bagel Sandwich:
  1. Take 2 everything bagel sliced from the middle
  2. Prepare 2 eggs
  3. Prepare 2 slices Emmentaler cheese
  4. Make ready 1 small bunch of Iceberg lettuce
  5. Get 1 onion sliced
  6. Get 1 tomato sliced
  7. Get 1 cucumber sliced
  8. Prepare 1/2 cup Basil pesto
  9. Get 1/2 cup Mayonnaise
  10. Make ready 1 tsp vegetable oil
  11. Prepare 1 tsp italian seasoning
  12. Get to taste salt
Steps to make Bagel Sandwich:
  1. In a bowl break the eggs, add salt and seasoning and mix it together.
  2. Heat a pan and drizzle oil, add the eggs and cook them till done. Fold the cooked egg in 3 folds to make it rectangular and cut them in 2 square pieces.
  3. Toast your everything bagel.
  4. Assemble your sandwich. spread mayonnaise on the bottom slice, layer iceberg lettuce, onion, tomato slices, egg, Emmentaler cheese, cucumber slices and spread basil pesto on the top slice of the bagel.
  5. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up for this special food bagel sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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