Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can possibly get because a stale palm. Asaro - Yam Pottage needs no major introduction. You can also use Coriander/Cilantro if you're using vegetable oil.(Optional).
Yam pottage with spinach is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yam pottage with spinach is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam pottage with spinach using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage with spinach:
- Make ready Yam
- Prepare Red oil
- Take Pepper mix(tomatoes,pepper, onions)
- Get Fried meat
- Get Beef stock
- Take Seasoning
- Get Ginger-garlic paste
- Get Spinach
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft Below are the methods and ingredients to be used for yam pottage /yam porridge [Asoro]. Nigerian yam pottage/porridge includes tomatoes and other culinary vegetables along with the yam.
Instructions to make Yam pottage with spinach:
- Cut yam into small sizes and peel them and wash into a bowl….
- Preheat some red oil add enough onions… Then add the pepper mix,seasoning, garlic and ginger paste,salt,beef stock and allow to boil for 5 min…
- Add water…(it really don't need enough water) add pour the yam….when it is about to soft add the fried meat….and cover…when it's done the soup will be thick then add your spinach and enjoy….
Yam pottage is soft Below are the methods and ingredients to be used for yam pottage /yam porridge [Asoro]. Nigerian yam pottage/porridge includes tomatoes and other culinary vegetables along with the yam. This is "YAM POTTAGE" by Ndudu Chef on Vimeo, the home for high quality videos and the people who love them. Nigerian Yam pottage with Kale, smoked fish and a little less oil than usual. WHATEVER YOU ARE ,BE A GOOD ONE ✨.
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