Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Puff puff is something which I have loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 1/4 cup sugar
- Make ready Pinch salt
- Prepare 2 and a 1/4 cups flour
- Make ready Pinch nutmeg
- Make ready 1/2 teaspoon dry pepper
- Make ready 2 tablespoons active dry yeast
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Instructions to make Puff puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with a cling film or lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix with hand and then scoop in tiny balls with palm and deep fry in preheated vegetable oil until golden brown
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