Recipe of Ultimate Poached egg on sriracha mayo, Toasted bagel and Korean spinach Cooking Basics for Beginners

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Get 1 pack (250 g) spinach
2. Make ready Spinach seasoning
3. Take 1 tsp honey
4. Make ready 1 tsp toasted sesame seeds
5. Prepare 1 tsp soysauce
6. Make ready 1 tsp sesame oil
7. Make ready 1 tbsp ground garlic
8. Take Sriracha mayo
9. Make ready 2 tbsp mayonnaise
10. Take 1 tbsp sriracha sauce
11. Get 1 poached egg
12. Take 1 bagel (toasted)

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
2. Mix the seasoning sauce together and then mix with your spinach
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

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