Ofada Rice with vegetable sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ofada Rice with vegetable sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ofada rice with vegetable sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ofada Rice with vegetable sauce:
- Get 4 cups rice
- Take Spinach
- Get 10 fresh fruits of tomatoes(big)
- Get 7 Fresh fruit of pepper
- Make ready 1 big bulb of onion
- Take 1 cup palm oil
- Take Ginger
- Get 2 cubes Maggi, salt
- Make ready Water
Instructions to make Ofada Rice with vegetable sauce:
- Wash the rice with cold water and salt then allow to parboil for 5min.
- After 5mins of parboiling wash again with cold water then allow to cook for 10mins.
- In preparing the sauce, wash your tomatoes, pepper, onion and ginger, slice as appropriate
- Wash your spinach with water and salt, slice as desired
- Heat up the oil for 1min. Add the ginger and onion to fry, stir for a minute
- Add the pepper and tomatoes and allow it to fry stirring only when needed.
- Add Maggi and salt to taste
- Add the spinach and allow to stem
- Serve hot.
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