Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Make ready Sugar
- Prepare Salt
- Make ready Yeast
- Make ready Eggs
- Prepare Fresh pepper
- Prepare Onions
- Take Vegetable oil
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Instructions to make Puff puff:
- In a bowl mix all ingredients dry. That's your flour, yeast, sugar, salt, and eggs.
- Gradually start adding water, mix with with your hands properly to avoid it having lumps
- Now pour diced onion, pepper and mix together
- Then cover the mixture and keep in a warm place for about 20 to 30mins to rise..
- Fry on medium heat till it's golden or brown
- Your delicious and yummy puff puff is ready. Enjoy!
- NB: the water should be moderate… So the mixture shouldn't be too watery. And also add enough yeast to make it rise well and enough pepper with onion. That's the secret of getting your delicious puff puff
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