Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, achari apple. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking is not just a priority at the lives of every man, woman, or child on Earth. In reality, way too people have forced understanding how to cook important in their lives. Which means that people frequently rely on convenience foods and boxed blends instead of just taking the effort to prepare healthful meals to our families and our own personal enjoyment.
Achari Apple is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Achari Apple is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have achari apple using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Achari Apple:
- Make ready 1-2 Apple
- Get 1/4 tsp methi dana/ fenugreek seeds
- Make ready 1/4 tsp sabut daniya/whole coriander seeds
- Take 1/4 tsp kalonji/nigella seeds
- Take 1/4 tsp dalchini /cinnamon powder
- Prepare 1 tsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Prepare 1 dry red chilli
- Get 1/4 tsp red chilli powder
- Prepare To taste salt
- Take as needed Oil
Instructions to make Achari Apple:
- Peel and cut the apple into round shape.
- Heat oil in a pan add red chilli, methi Dana, kalonji, sabut dhaniya, dalchini powder and saute it.
- Now add turmeric powder, red chilli powder, salt and roast it.
- Add apple pieces and lemon juice mix well.
- Now ready our achari Apple.
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