Recipe of Homemade Achari besan aloo with Masala puri Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, achari besan aloo with masala puri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Achari besan aloo with Masala puri is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Achari besan aloo with Masala puri is something which I’ve loved my whole life.

Puri with Achari Aloo by Roohi Diaries. Try this recipe at home and feedback in comments. If you like so share, like and subscribe to my channel. Achari Aloo is a very delicious side dish made with potatoes and pickling spices.

To get started with this particular recipe, we must prepare a few ingredients. You can have achari besan aloo with masala puri using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Achari besan aloo with Masala puri:

1. Take For achari besan aloo
2. Make ready 2 tbsp Besan
3. Take 2 Potatoes cut into 4 pieces
4. Make ready 1 Tomato (chopped)
5. Prepare 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
6. Get 1/2 tsp mustard seed
7. Make ready 1/2 tsp red chilli
8. Prepare 1 tsp garam Masala
9. Take 1/4 tsp haldi
10. Get Oil for frying
11. Take to taste Salt
12. Get For Masala puri
13. Prepare 1 cup All purpose flour
14. Make ready 1/2 tsp Haldi
15. Take 1/2 tsp Coriander powder
16. Get to taste Salt
17. Take 1/2 tsp Ajwain
18. Take 1/2 tsp Sesame seed

Learn to cook Achari Aloo Recipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Achari Aloo Recipe, ingredients and complete Method. Now drain its water, fry it in oil then take it out.

Steps to make Achari besan aloo with Masala puri:

1. First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
2. Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
3. Add coriander leaves…Your veggies is ready
4. For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
5. After 10 minutes make a puri and fry till then in golden colour
6. Serve with raita, chutney

Also Check Achari Aloo Recipe, ingredients and complete Method. Now drain its water, fry it in oil then take it out. Ingredients For Bhindi Masala Method: First take a flour, wheat, salt, oil and baking powder with water knead it well. Now make the puri and fry it in hot oil. Recipe of Turai Aur Aloo, Achari Karela, Bhindi Masala.

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