Recipe of Super Quick Homemade Ofada stew Cooking Basics for Beginners

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.

Ofada stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ofada stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ofada stew using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ofada stew:

1. Make ready 1 kg green ata to do
2. Take 2 big tatashe peppers
3. Take 1 tbsp locust bean seasoning(iru)
4. Make ready 2 1cksp palmoil
5. Get 2 bulb onions
6. Get 2 tbsp crayfish
7. Take 1 kg assorted meat
8. Make ready to taste Salt
9. Make ready 4 stock cube

Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe.

Instructions to make Ofada stew:

1. Wash and blend the peppers and the onions.cook your assorted meat and spice properly cook till it is well done.
2. Pour the blended pepper into a separate pot and cook on high heat untill all the water dries up.
3. Pour the red palm oil into a clean dry pot and bleach untill it turns clear.it should look like vegetable oil when done.
4. Leave the oil to cool down a bit and then add the boiled pepper puree,fry the mixture untill all of the water has evaporated.
5. Add the crayfish and locust bean seasoning as well as the assorted meat and stir well.
6. Add salt to taste and stock cube leave the mixture to simmer and it is ready to be served.
7. Serve with ofada rice.

Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. How to make the Ofada Stew.

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