How to cook Nigerian Ayamase Stew step by step. Try a totally different way to prepare ofada rice! We call it the Ofada Jollof recipe. Just imagine ofada rice, ayamase sauce and all the mouth-watering.
Ofada Jollof and smoked fish Veg is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ofada Jollof and smoked fish Veg is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ofada jollof and smoked fish veg using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ofada Jollof and smoked fish Veg:
- Make ready 2 cups ofada rice
- Prepare 6 Fresh tomatoes
- Get 4 Fresh peppers
- Prepare 1 tsp Curry
- Get 2 stock cubes
- Prepare 1 bulb onions
- Make ready 1/4 cup vegetable oil
- Get 5 cloves garlic
- Get 3 finger of ginger
- Get 1 tatashe
- Take 1 cup shredded smoked chicken
Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada Riro is a dish I make regularly but just never blogged about it, because it is a last-minute throw in Ofada Riro is the poster child for food cycle.
Instructions to make Ofada Jollof and smoked fish Veg:
- Blend tomatoes, pepper, tatashe, garlic, ginger and onions and set aside
- Parboil ofada rice the normal way with a lot of water; allow to cook for 15 minutes. Then pour out and wash thoroughly with clean water then set aside in a sieve.
- Per boil blended tomatoes and once its drying up add vegetable oil and fry for another 7 to 10mins.
- Once the tomato is well fried, add smoked chicken, stock cube, curry, salt then about 1 cups of water, (you can add a little more water later). Stir and taste, then add the rice and cover to cook.
- Cook till the rice is soft, tender and dried up, turn off heat and serve with vegetable sauce.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada Riro is a dish I make regularly but just never blogged about it, because it is a last-minute throw in Ofada Riro is the poster child for food cycle. To blog about this dish, I decided to make it a little extra special. Usually I add a bland tasting veg like Ugu or Spinach to the pot and call it a day, but. Prawn jollof :- (authentic tomato sauce, flavoured prawn with coriander and rice with sweet but chilli sauce).
Which means at any given ofada jollof and smoked fish veg time on your cooking cycles there’s quite probably some one somewhere that is worse or better at cooking more than you personally. Take heart from this because even the very best have bad days when it comes to cooking. There are various people who cook for several factors. Some cook in order to consume and survive although some cook because they actually like the whole process of cooking. Some cook during times of emotional upheaval among many others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you should always begin with the basics.
Yet another excellent little bit of information in regards to cooking principles would be to take to simpler recipes for a while and expand your own horizons into the more intricate recipes which abound. Most recipes will have a little note in their level of difficulty and you’ll be able to go the recipe to find out whether or not it really is something you’re considering preparing or confident that you can prepare. Remember Rome was not built in a time and it’ll take a relatively good time to build a reliable’repertoire' of recipes to work to your own meal preparation rotation.
Additionally you will discover as your experience and confidence develops you will find yourself increasingly more often improvising when you proceed and adjusting recipes to meet your personal preferences. If you’d like less or more of ingredients or want to generate a recipe somewhat more or less spicy in flavor you can make simple adjustments along the way to be able to attain this goal. Put simply you will begin punctually to create meals of one’s very own. And that is something you won’t of necessity learn when it has to do with basic cooking skills to newbies but you would never know if you did not master those basic cooking abilities.
