How to Make Homemade Samosa Cooking Basics for Beginners

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have samosa using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Get For the dough
2. Get 4 cups flour
3. Make ready Pinch salt
4. Take 2 cups water
5. Take Oil for frying
6. Prepare For the filings
7. Take Little amounts of oil
8. Make ready Dice onions
9. Take Minced meat
10. Take Chopped garlic
11. Take Seasons of your taste

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:

1. Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
2. Knead the dough for about ten minutes,until not sticky to your hands
3. Allow the dough to rest for 5mins
4. Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
5. Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
6. Take one circular shape brush with oil and sprinkle some flour
7. Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
8. Roll them out together
9. Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
10. Use a medium round plate to trim the edges
11. Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
12. Combine 2 tablespoon of flour with water and form a sticky paste
13. Form a cone shape
14. Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
15. Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
16. Once you are done heat oil and fry your samosa until golden brown
17. You can serve your samosa with a dipping sauce
18. Enjoy

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