Step-by-Step Guide to Prepare Great Ofada Sauce with Assorted meat Cooking Basics for Newbies

I will be posting videos on how to make nigeria yummy meals. Check us out on IG @TessyOlobecateringservices. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

Ofada Sauce with Assorted meat is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ofada Sauce with Assorted meat is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ofada sauce with assorted meat using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ofada Sauce with Assorted meat:

1. Make ready 3-5 large green bell peppers(tatashe)
2. Make ready 2 large red onion
3. Make ready 7-10 Unripe Scotch Bonnet peppers(Ata rodo)
4. Prepare 5-7 Green Chilli peppers(shombo)
5. Make ready 5 green unripe tomatoes- optional
6. Get 2-3 cups – boiled assorted meats
7. Take 4 boiled eggs – optional
8. Get 6 Tablespoons - fermented locust beans (Iru or dawadawa)
9. Take 1 cup - palm oil
10. Take 3 seasoning cubes (anyone you prefer)
11. Take 3 tablespoons Ground crayfish
12. Make ready to taste Salt

This sauce with its unique bleached palm oil flavor, signature boiled eggs and assorted meats is one of the easiest African stews you will make. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is sure to get your mouth watering! Remember to remove the seeds from the green tatashe.

Steps to make Ofada Sauce with Assorted meat:

1. Wash all peppers & tomatoes and prepare for blending
2. In your blender cup, combine all the peppers, tomatoes and one onion. blend coarsely with very little water.
3. Set a pot with a tight fitting lid on fire, add in the palm oil and bleach the oil for 5-7 minutes. Just until the oil changes to a lighter color
4. It will definitely get smoky, so leave the pot covered throughout the bleaching process. (you'll have to open up the kitchen doors and windows to make room for air. Open the pot and leave outside until all the smoke is gone)
5. Wash and chop up the remaining onions. Also remember to wash, season and cook the meat, then set aside
6. Return the oil back to high heat, add in the chopped onions and allow fry for 1 minute
7. Boil the eggs for 5minutes and set aside
8. Add in the iru(fermented locust beans) or dawadawa and fry for another 1 minute
9. Now Add in the blended peppers and fry until the water dries up.
10. Pour in the already boiled meats and stock and cook till the stock reduces and oil floats on top.
11. Add the crayfish, salt and seasoning cubes. Stir to combine well. (don't forget to taste for salt)☝️
12. Decrease the heat to low/medium, cook the sauce until oil floats to the top.
13. Add the eggs (remove from shell) and cook for 5 mins and your Ofada sauce is ready
14. Enjoy with Ofada rice (Local rice also called Abakiliki rice) or boiled yam, plantain or pasta

Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is sure to get your mouth watering! Remember to remove the seeds from the green tatashe. Ofada Rice, Meat (Assorted), Beef (Eran), Egg (Optional), Plantain, Snail or Goat Meat or Turkey or Gizzard or smoked Cat Fish (any choice of two). Stir and taste to see if you need some more salt or seasoning. Ofada Rice + Dodo, Egg and Assorted Meat.

The same holds true for lunches whenever we often add to a can of soup or ofada sauce with assorted meat box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas will not just get you off to a wonderful beginning for ending the lunch rut we all seem to find ourselves at at some time or another but in addition to try new things all on your very own.

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