Easiest Way to Make Homemade Whole wheat bagels Cooking Basics for Beginners

Whole wheat bagels is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole wheat bagels is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whole wheat bagels using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole wheat bagels:

1. Get 3 cups whole wheat flour
2. Prepare 3 1/2 cups white flour
3. Make ready 2 1/4 cups very warm water
4. Take 2 tbsp quick rise yeast
5. Prepare 3 tbsp honey or sugar
6. Take 2 tsp salt
7. Get pot of boiling water about three inches deep with 3 tsp pf sugar
8. Prepare 1 well beaten egg

Steps to make Whole wheat bagels:

1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
2. Add the whole wheat flour and salt. Kneed for 5 minutes.
3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
4. Allow bagels to rest for 20 minutes on a well floured surface
5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.

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