Recipe of Ultimate Samosa Cooking Basics for Newbies

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Samosa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 6 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Prepare 3 cups Flour
2. Get 3 tbspn Oil
3. Get 1 tspn Salt
4. Take 1 cup Water
5. Take Pan
6. Prepare fillings of your choice

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:

1. In a big clean bowl, sieve in the flour
2. Add salt, some oil, water and give it a good mix, till form a dough, keep it aside and let your dough rest for some minutes.
3. Cut it into equal size, cover it with kitchen towel after you cut out everything.
4. Bring out one of the dough, On a working surface sprinkle some and roll it to make a round shape.
5. Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
6. Using rolling pin roll out like five dough, make sure you roll it very well.
7. Heat your pan over medium heat place in the rolled dough inside
8. Toast each side for about 40seconds,
9. Allow the both side to cook. Off your heat and bring it down.
10. Using pizza cutter, cut it into 4, carefully start separating it.
11. As you're separating make sure you cover it with kitchen towel or nylon so that it won't get dry.
12. Keep on repeating the same process with the remaining until you finish everything.
13. Make a flour paste.
14. Take one of the samosa sheet add in your fillings, apply the flour paste at the edge of the samosa to avoid the filling from coming out while frying.
15. Keep on repeating it with the remaining sheet until you're done with all the sheet as shown
16. Heat enough oil, fry the samosa till golden brown.
17. Your samosa is ready.
18. Serve with chilled drink or hot coffee and enjoy

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

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