Recipe of Favorite Achari Aloo Methi Cooking Basics for Newbies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, achari aloo methi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a priority from the lives of every man, woman, or child on the planet. In fact, far too folks have forced learning to cook a priority within their lives. This means that individuals often exist on power foods and boxed mixes rather than taking your time and effort to prepare healthy meals to our families and our personal enjoyment.

Achari Aloo Methi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Achari Aloo Methi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook achari aloo methi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari Aloo Methi:

1. Make ready 2 cups Methi Leaves Chopped
2. Get 3-4 medium sized Potato Chopped
3. Make ready 1 tbsp Dry Achar Masala
4. Get 1/2 tsp Amchur powder
5. Make ready 5-6 Green Chillies Chopped
6. Make ready 1/2 tsp Red Chilli Powder
7. Get Salt - as per taste

Instructions to make Achari Aloo Methi:

1. In a non stick kadahi add methi leaves and saute for about a minute.
2. Now add potatoes, chopped green chillies, salt and 3-4 tbsp water and cook till potatoes get softened.
3. Now add dry achar masala, amchur powder, red chilli powder and mix well. Now cook for about 2 more minutes.
4. Your achari aloo methi is ready to serve.

So that’s going to wrap this up for this exceptional food achari aloo methi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!