Easiest Way to Prepare Homemade Achari Masala Zuchinni Veggie Cooking Basics for Newbies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, achari masala zuchinni veggie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Achari Masala Zuchinni Veggie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Achari Masala Zuchinni Veggie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook achari masala zuchinni veggie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Achari Masala Zuchinni Veggie:

1. Prepare 500 gms Chopped Zuchinni
2. Prepare 1/4 tsp Fenugreek Seeds
3. Make ready 2-3 Chopped Green Chillies
4. Get 1/2 tsp Ciba Achari Masala
5. Take 1/4 tsp Ciba Dry Ginger Powder
6. Prepare as per taste Salt
7. Make ready 1 tsp Sugar
8. Make ready 1/2 tsp Coriander Powder
9. Make ready 1/2 tsp Garam Masala
10. Prepare 1/4 tsp Amchoor Powder
11. Take 1/4 tsp Turmeric Powder
12. Get 1/2 tsp Red Chilli Powder
13. Make ready 1 tblsp Chopped Coriander Leaves
14. Get 2-3 tblsp Oil

Instructions to make Achari Masala Zuchinni Veggie:

1. Heat oil in a pan and add fenugreek seed and saute for few seconds.
2. Now add coriander powder, turmeric powder, salt, red chilli powder, chopped green chillies, and chopped zuchinni and cook for about 10 - 12 minutes till it become soft.
3. Now add amchoor powder, ciba achari masala, ciba dry ginger powder, garam masala, sugar and cook for another 5 min. till all water has evaporated.
4. Now add chopped coriander leaves.
5. Your achari masala zuchinni is ready to serve.

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