Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Titus fish stew and ofada rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Titus fish stew and ofada rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Titus fish stew and ofada rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook titus fish stew and ofada rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Titus fish stew and ofada rice:
- Get 1 mudu Tomatoes and pepper
- Get cubes knorr
- Make ready 1 kg titus fish
- Get 1 teaspoon Curry
- Get small palm oil
- Prepare Salt
- Prepare Vegetable oil
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. You are welcome back to my channel. Today an gonna be showing a special tutorial on how to make the special locust beans stew and the brown rice. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
Instructions to make Titus fish stew and ofada rice:
- Clean and cut fish and salt
- Blend tomatoes pepper and onions boil till water is out
- Heat oil and and palm oil then fry the boiled tomatoes
- Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more
Today an gonna be showing a special tutorial on how to make the special locust beans stew and the brown rice. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. A delicious stew rich in assorted meats and with a super unique. Ofada stew can be enjoyed with any other rice of your choice (I used brown rice in the picture) and can also be served with boiled or fried yams. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc.
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