How to make yam porridge - naija style yam porridge - zeelicious foods. How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers Add the Crab meat (You can use whatever addition you prefer at this point like Smoked Fish, Prawns. Porridge with green vegetables and ground fish.
Yam porriage with titus fish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yam porriage with titus fish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam porriage with titus fish using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam porriage with titus fish:
- Prepare Titus fish
- Prepare Salt
- Prepare Onion
- Prepare Red oil
- Get cubes Knorr
- Take Ginger
- Take Pepper
- Make ready Crayfish
- Prepare Garlic
- Make ready Curry
Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
Steps to make Yam porriage with titus fish:
- Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well
- Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked.
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions. Yam is a perennial staple food of the genus Dioscorea with edible tubers. Yam is commonly cultivated for the consumption of it's starchy tubers in Boiled yam can be eaten with palm oil, tomato sauce or pepper sauce.
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