How to Prepare Award-winning SPINACH SOUP&COUSCOUS by maryumms_cuisine Cooking Basics for Newbies

Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe. This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado In a large pot or dutch oven over medium heat, heat oil.

SPINACH SOUP&COUSCOUS by maryumms_cuisine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. SPINACH SOUP&COUSCOUS by maryumms_cuisine is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach soup&couscous by maryumms_cuisine using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SPINACH SOUP&COUSCOUS by maryumms_cuisine:

1. Prepare 1 •couscous
2. Prepare 2 •warm water
3. Take 3 •carrots
4. Prepare 4 •greenbeans
5. Take 5 •onion
6. Get 6 •grated garlic
7. Get 7 •grated pepper
8. Take 9 •spinach
9. Make ready 10 •All spices
10. Get 11 •seasoning
11. Make ready 12 •thyme
12. Prepare 13 •curry
13. Prepare 13 •shredded fish
14. Get 14 •vegetable oil
15. Get 15 •salt

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. Puree half of the soup in a blender; return to the pan and heat through. In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.

Steps to make SPINACH SOUP&COUSCOUS by maryumms_cuisine:

1. Peel/wash and cuts your,onion,carrots,greenbeans,spinach,and keep them aside.
2. Put your pan on a heat,add your oil,onion,pepper,garlic,seasoning,thyme,all spices,curry and fry it for like 3minutes add your shredded fish and keep stirring it add a little warm water and cover it for like 1minutes,add your cuts spinach and stir it off the heat and keep asid. bcs we don want our vegetable to cooked so much.
3. Put your pot on a heat,add your warm water(not too much because couscous doesn’t need much water),salt,oil,cuts carrot,green beans and cover it up to cook for our carrots and greenbeans for like 5minutes, then put your couscous and stir it,cover it for like 2minutes and off the heat.serve your self and enjoy.
4. And this is how it looked😍😍😍

In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup. In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cool slightly, then transfer soup to a blender. Work in two batches, if necessary to keep the soup from escaping the blender as you blend.

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