Recipe of Ultimate Spaghetti jollof & torn titus smoked fished Cooking Basics for Newbies

Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.

Spaghetti jollof & torn titus smoked fished is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti jollof & torn titus smoked fished is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti jollof & torn titus smoked fished using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jollof & torn titus smoked fished:

1. Get 1 pkt Golden Penny Spaghetti
2. Take 150 ml Vegetable Oil
3. Make ready 2 tbspn Tomato Puree
4. Get 2 Full Cups ground Sombo/Atarodo/Fresh Tomatoes & Onions
5. Prepare Seasoning:3pairs Knorr Chicken Cubes, Curry/Thyme(6cubes)
6. Get 1 tbspn Salt
7. Take 2 small size Smoked Titus Fish, or 1 Medium sized
8. Get i

Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked.

Instructions to make Spaghetti jollof & torn titus smoked fished:

1. First, put Water in a Pot, add the Salt(1tbspn), & 1tbspn of Oil, & place on heat to boil…Add the Spaghetti while the Water's boiling & leave for 10mins…. - Get the Smoked Titus Fish & tear up into pieces….
2. Next Blend the Fresh Tomatoes, Sombo, Atarodo & Onions to preference
3. Strain Spaghetti into a Strainer, & put same Pot back on heat to dry off…
4. Pour the 150ml of Vegetable Oil into the Pot, & fry the Torn Titus Fish, sprinkling 1pair of the Knorr Stork Cube into it….
5. When the Fish is fried golden brown or crispy, add the Tomato Puree(I prefer the St Rita brand) & fry with the Fish….
6. Pour on the blended Fresh Veggies mixture & let it cook for 4Mins, add your Stork Cubes, Curry & Thyme
7. Wash the strained Spaghetti under your Kitchen Water Tap, & pour into the Pot on heat & turn to incorporate….
8. Let it cook for 15-20mins, or as u prefer & Voila….it's ready to serve….I had to keep it simple, as this was a Weekend of 'using what u have' in Pantry…it's bn that kinda Weekend…but, all good…We shan't go hungry, IJMN….🙏

Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. How to Cook Coconut Spaghetti Jollof [Video].

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