Easiest Way to Make Awsome Porridge beans with spinach and fish Cooking Basics for Beginners

Hi everyone am Ukennadi kitchen in this video I will be showing you guys how to make porridge beans with spinach, this is a a quick and simple recipe to. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). While plain congee is a staple dish in China, it is called congee only in Hong Congee with mung beans is usually eaten with sugar, as is red bean congee, or in Laba congee.

Porridge beans with spinach and fish is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Porridge beans with spinach and fish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porridge beans with spinach and fish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porridge beans with spinach and fish:

1. Get Beans
2. Take Fish
3. Get Oil
4. Get Tomato
5. Take Maggi
6. Take Curry
7. Make ready Onions
8. Make ready Spinach
9. Prepare Salt

How to Cook Beans Porridge [Video]. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. Fish porridge is very popular in Singapore.

Instructions to make Porridge beans with spinach and fish:

1. Wash and blend all the ingredients together and set aside
2. Remove stone sticks from the beans and wash it with clean water
3. Add Palm oil in a pot add set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the beans enough water together cook it maggi curry salt and cover it
4. Wash the fish with lemon juice or vinegar and keep aside
5. Wash and chop the spinach too and keep aside
6. When the beans becomes soft add the fish and cook for 10mins then lastly add the spinach stir it and remove the pot from the fire and serve

I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. Fish porridge is very popular in Singapore. Every hawker centre or food court have at least one stall Clean the cod fish and cut into thin slices. Marinate the fish slices with salt, pepper, sesame seed oil and Water spinach is the quintessential Southeast asian vegetable. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

Nutritious cooking is often difficult as most porridge beans with spinach and fish people do not want to spend some time preparing and planning meals which our families will not eat. At precisely the same time, we want our own families to be healthy so we are feeling pressured to learn improved and new methods of cooking well balanced meals to our family to enjoy (and unfortunately in some instances scorn).

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