Simple Way to Prepare Great Grilled peppered Titus Fish Cooking Basics for Newbies

Grilled peppered Titus Fish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled peppered Titus Fish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled peppered titus fish using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grilled peppered Titus Fish:

1. Make ready 3 pieces Titus
2. Get Fresh pepper
3. Prepare Onions
4. Take Vegetable oil
5. Make ready Salt
6. Make ready cubes Seasoning
7. Make ready Ginger
8. Get Garlic
9. Get leaves Rosemary
10. Get Belle pepper

Steps to make Grilled peppered Titus Fish:

1. Wash the fish thoroughly with warm water and vinegar.
2. Carefully take out the eggs and other things inside the fish and rinse in a clean water.
3. Season the fish with Salt, seasoning cubes, pepper, Garlic and ginger.
4. Wrap them with foil paper and put them in a fridge for 20 minutes.
5. While the fish is in the fridge, prepare your PEPPERED sauce;
6. Blend onions, Ginger, Garlic and pepper and set aside.
7. Place a pan on fire and allow to dry.
8. Pour in the vegetable oil and allow to heat for about 60 seconds and then add the blended Onions, Garlic, Ginger and pepper.
9. Lower the heat and allow it fry until it's dry
10. Add Salt, seasoning cubes and rosemary leaves. Stir and bring it down.
11. Bring the fish from the fridge and put in the oven or grill for about 15 - 20 minutes.
12. Once the fish is cooked, bring them out and place on a clean foil, spread the peppered sauce on them then garnish with onions and belle pepper.
13. Serve with any drink of your choice.

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