Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, porriage yam with titus fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Let’s face it, cooking is not just a top priority in the lifestyles of every man, woman, or child on Earth. In fact, far too individuals have left learning to cook a priority within their lives. Which usually means that we frequently exist on power foods and boxed blends instead of just taking your time and time to prepare healthful food for our families and our personal enjoyment.
Porriage yam with titus fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Porriage yam with titus fish is something which I’ve loved my entire life.
How to make yam porridge - naija style yam porridge - zeelicious foods. How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy!
To begin with this particular recipe, we have to prepare a few components. You can cook porriage yam with titus fish using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porriage yam with titus fish:
- Get Yam
- Get Titus fish
- Get Salt
- Make ready Fresh pepper
- Prepare CrayFish
- Prepare Onion
- Make ready Red oil
My son eat almost half of this yam. Mutton/Goat's Meat with Elephant Foot Yam Curry Cooking by Village Food Life. Yummy porridge yam😋 that will water you mouth 👄. This delicious Nigerian yam porridge is the best in town. taste and testify and please stay connected, subs.
Steps to make Porriage yam with titus fish:
- Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper,
- Cut the titus fish wash and add boil everything and cover as is boiling.
- When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning.
Yummy porridge yam😋 that will water you mouth 👄. This delicious Nigerian yam porridge is the best in town. taste and testify and please stay connected, subs. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Coco yam porridge also known as Ekpang Nkukwo is special delicacy mostly eaten by the Efik from South South Eastern Nigeria.
So that is going to wrap it up with this exceptional food porriage yam with titus fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
