Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. #fishpeppersoup this video. A quick recipie oh how I made my fresh bowl of hot pepper soup to keep you going on those cold mornings Check my other videoes.
Fish peppersoup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fish peppersoup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fish peppersoup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish peppersoup:
- Get 2 Nile perch fish (cut)
- Take Blended peppers,tomato and scotch bonnet
- Prepare Seasoning and spices(to taste)
- Get 1/3 cup Oil
- Make ready 1 Onion
Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that. Boil some hot water and pour on the pieces of fish, stir and remove immediately. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them.
Steps to make Fish peppersoup:
- Arrange the fish in a robber and pour boiled water on it and let it set for 5mint then wash it
- Transfer the fish to pot and sprinkle the seasoning and spices on it
- Pour the blended peppers
- Followed by hot water and oil
- Dice onion and add then cover and let it cooked for about 20mint on lowheat
- Done
- 😋😋😋
Boil some hot water and pour on the pieces of fish, stir and remove immediately. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture. Fresh fish, fresh pepper (rodo), leaf scent, pepper soup spice (various spice mix), salt, maggi.
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