Pan Grilled Fish in Lemon Butter Sauce If you think grilling fish is intimidating, you might just need some new grilled fish recipes. These easy methods get you flavorful fish in the great outdoors, perfectly seared and balanced with bright, tangy. For more grilled seafood inspiration, check out our best-ever grilled salmon recipes, and our guide on how to grill fish.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled fish using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish:
- Get 1 big tilapia fish
- Make ready lemon
- Make ready For the marinade;
- Get 2 Seasoning cubes
- Prepare 3 tablespoon veg oil
- Prepare Garlic,ginger,black pepper
- Get Ready made ground pepper powder(yaji)
- Prepare For the sauce;
- Take Onions
- Prepare Bonnet pepper
- Make ready Green pepper
- Make ready Veg oil
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Instructions to make Grilled fish:
- Wash your fish with lemon and salt then put in a colander to drain,Pat dry using a paper towel.
- Dissect the fish vertically (don't cut through) remove the intest and apply the marinade for two hours then grill.
- For the sauce,cut onions,grated bonnet pepper then stir fry with 2 tablespoon of oil and pour on the already grilled fish
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