Recipe of Award-winning Tomato stew with fresh titus fish Cooking Basics for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato stew with fresh titus fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato stew with fresh titus fish is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato stew with fresh titus fish is something that I’ve loved my whole life.

The fish stew is wonderfully refreshing on the spring table, when we're all looking for lighter fare and anything that doesn't take too long to cook. Thanks for sharing this simple yet delicious recipe. I made it today with fresh tomatoes and a squeeze of lime. Yummy Cooking Tomato With Fish Recipe - Fish Stew With Tomatoes Recipe - Vantha Cooking Hello everyone!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato stew with fresh titus fish using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato stew with fresh titus fish:

1. Take 1 kg fresh tomatoes
2. Take Salt
3. Get 3 knorr Seasoning
4. Take 4 big Fresh tatasi
5. Take 3 big titus fish
6. Get 2 Onion
7. Take 2 Ginger
8. Get 2 Garlic
9. Get 1/2 teaspoon Thyme
10. Make ready 3 cooking spoon Vegetable oil
11. Prepare 1 teaspoon

A light meal that is quick and easy to whip and can be customized easily according to preference. Cooking with tomato sauce is a time-honored West African practice. Some stews are of the stick-to-your-ribs, hearty variety while others are light and won't weigh you down. Use a Microplane zester to grate a teaspoon of lemon zest from the lemon half, then cut the fruit into wedges for serving.

Instructions to make Tomato stew with fresh titus fish:

1. Wash the tatasi remove the seeds on it.wash the fresh tomatoes and blend.
2. Grate the ginger and garlic.slice the onion in big rings.
3. Cut,wash and boil the fish add salt,onion,knorr seasoning,thyme,curry.boil for 5minutes.
4. Boil the blended tomatoes and tatasi till no water is on it.
5. Pour in vegetable oil and fry with continuous stirring for about 10minutes.pour in the onionthen the fish stock only and stir very well.
6. Add a cup of water and boil for another 10minutes.add curry,salt,ginger and the titus fish boil for few minutes
7. Add knorr seasoning and is ready after 2minutes.

Some stews are of the stick-to-your-ribs, hearty variety while others are light and won't weigh you down. Use a Microplane zester to grate a teaspoon of lemon zest from the lemon half, then cut the fruit into wedges for serving. Cut the fish into large chunks, then season it all over with salt and pepper. Tasty Team. ½ bunch fresh parsley , chopped, for garnish. Add the fish stock, crushed tomatoes, and bay leaves.

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