Recipe of Super Quick Homemade Grilled plantain with titus fish and pepper sauce Cooking Basics for Beginners

Delicious Grilled fish/MACKEREL or TITUS FISH AND PLANTAIN/Nigerian FOOD/Barbecue Fish. Seared Ribeye With Blue Cheese Butter Sauce.. Fresh Tilapia Fish Plantain Scotch bonnet pepper Red bell pepper Green bell pepper Yellow bell pepper Onions Garlic powder Ginger powder Curry powder White pepper powder Maggi Salt Vegetable oil Spring onions. Oven roasted plantain-tilapia fish and pepper sauce!

Grilled plantain with titus fish and pepper sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled plantain with titus fish and pepper sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled plantain with titus fish and pepper sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled plantain with titus fish and pepper sauce:

1. Take 3 half ripe plantain
2. Prepare Salt
3. Get 1/4 kg Fresh pepper
4. Prepare 1 Onion
5. Make ready 1 titus fish
6. Take 1 cksp Palmoil

Note: for the fish in this recipe, I marinated the mackerel fish with only stock cubes and. You can roast or barbecue both ripe and unripe plantain. If you have a sweet tooth, you definitely want to go for the roasted ripe plantain. Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this African yummy recipe before now.

Steps to make Grilled plantain with titus fish and pepper sauce:

1. Remove the back of the plantain.
2. Wash and cut the titus fish.set both the plantain and fish in the oven but different trays.
3. Set it in medium heat for 10-12minutes.remove the plantain after 8minutes.
4. Cut the onion and fresh pepper.bleach the palmoil for 2minutes then pour in the onion then the fresh pepper.
5. Add salt and fry.fry and be stirring.fry for just 3minutes.
6. And enjoy the meal with a glass of cool water.

If you have a sweet tooth, you definitely want to go for the roasted ripe plantain. Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this African yummy recipe before now. Ingredients for Roasted Plantain and Pepper Sauce. Ripe / Unripe Plantain: as much as you can eat! When the barbecue is heated, place the peeled plantains and fish on the barbecue grids to start roasting.

So that’s going to wrap it up with this exceptional food grilled plantain with titus fish and pepper sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!