Step-by-Step Guide to Make Great Japanese 3-color Bento (Sanshoku Bento) Cooking Basics for Newbies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese 3-color bento (sanshoku bento). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. In regards to cooking, it’s important to keep in mind that everybody else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There’s a whole lot of learning that needs to be done as a way to be prolific cook and then there is always room for improvement. Not only would you need to begin with the basics in terms of cooking but you almost should begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something which I’ve loved my entire life.

Also check out our many recipes on. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook.

To get started with this recipe, we have to first prepare a few components. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):

1. Get 100 g minced chicken
2. Make ready 2 teaspoon soy sauce
3. Make ready 2 teaspoon sugar
4. Prepare 2 teaspoon Mirin (Japanese sweet Sake)
5. Get 1 teaspoon grated ginger
6. Get 2 eggs
7. Take 2 teaspoon sugar
8. Take 1 teaspoon Mirin
9. Prepare 1/3 tablespoon salt
10. Take 1 sheet Nori seaweed
11. Take to taste soy sauce
12. Prepare cooked rice

Colorful Three Tier Japanese lunch box with three separate sealed compartments! To eat it yo mix the toppings into the rice. This is the man sized version of the bento. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe.

Instructions to make Japanese 3-color Bento (Sanshoku Bento):

1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
3. Mix eggs with sugar, salt and Mirin.
4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
5. Cut Nori seaweed.
6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
7. Garnish with green vegetables and put anything you like.

This is the man sized version of the bento. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. Moreover, the three soft and lovely colors of Sanshoku Dango have their own meanings respectively. In addition, people also take Sanshoku Dango as an auspicious food that can drive away evil spirits. The season of cherry blossom is coming.

So that’s going to wrap it up with this special food japanese 3-color bento (sanshoku bento) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!