Fry your melon (Egusi) using vegetable oil. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors! Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd).
Egusi with titus fish is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Egusi with titus fish is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi with titus fish using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi with titus fish:
- Make ready 4 titus fish
- Make ready 4 cups grinded egusi
- Prepare Salt
- Prepare 3 knorr seasoning
- Make ready 1 cksp Achi
- Prepare 1/4 kgRed oil
- Get 1 Onion
- Get 6 pieces fresh pepper
- Make ready 3 cksp Crayfish
Porridge yam with a mashed Titus fish is a delicious Nigerian food that can be enjoyed anytime any day, this meal is accepted by every tribe in Nigeria and it yummy Pounded yam and egusi soup is a food that Nigerians cherishes so much and are proud to mention it in any part of the world that they visit. pls nairalanders, the Titus fish talked about in this article is not TITUS SARDINES. Mackerel is the specie of fish that is mostly eaten by the Nigerian over here ppl still eat red meat like mad. U will see only just one person oo. Im plate of egusi soup u will be seeing huge huge chunks of cow meat all.
Instructions to make Egusi with titus fish:
- Wash and cut the fish.boil it with salt,onion,knorr seasoning.
- Fry the egusi for at least 5mins,be stirring and pour in the fish stock.
- Boil for 2mins and pour in more water.and boil for 5minutes.
- After 5minutes add the grinded achi and stir vigourously so that no lump will be found.
- Then add the crayfish,fresh pepper,salt,knorr seasoning.salt after 3minutes pour in the fish
- Stir very well and bring it down after 3minutes.
U will see only just one person oo. Im plate of egusi soup u will be seeing huge huge chunks of cow meat all. Egusi colosynthis citrullus lanatus is a West African melon. Agushi, agusi and egushi are other names for this fruit. The melon's flesh is bitter and Egusi seeds are high in protein and their flavor is said to be close to that of pumpkin seeds.
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