Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam and fresh fish soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking isn’t a priority from the lives of every man, woman, or child on Earth. In fact, way too individuals have forced learning to cook important within their own lives. This usually means that people frequently exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthy food for the families and our own personal enjoyment.
Pounded yam and fresh fish soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pounded yam and fresh fish soup is something that I’ve loved my entire life.
Fresh fish, atarodo, onions, shambo, oil, seasonings, water. Wash your fish very well and cut into desired shapes. Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside. Nigerian American Bun "Pounded Yam" with Fish Soup made from scratch.
To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and fresh fish soup:
- Make ready Fresh fish
- Prepare Atarodo
- Make ready Onions
- Get Shambo
- Make ready Oil
- Make ready seasonings
- Take Water
Egusi soup is popular in Western Africa. Dip the pounded yam into the egusi soup. Recipe courtesy of Esther Adeolu, Chef. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Steps to make Pounded yam and fresh fish soup:
- Wash your fish very well and cut into desired shapes.
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside.
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup.
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready.
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍
Recipe courtesy of Esther Adeolu, Chef. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Yam and Fish Pepper Soup is a spicy,delicious and easy to prepare Nigerian food. Learn how to cook this rich delicacy.
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