Simple Way to Make Tasty Abacha with fried titus fish Cooking Basics for Newbies

Onion slices -Choose any or combine garnishes to your preference-. Abacha and Ugba also known as African Salad is a very popular Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria.

Abacha with fried titus fish is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Abacha with fried titus fish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have abacha with fried titus fish using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Abacha with fried titus fish:

1. Prepare 1 kg abacha
2. Make ready 2 cksp Palmoil
3. Make ready 2 big Onion
4. Prepare leaves Utazi
5. Get Salt
6. Take 1 cksp Crayfish
7. Prepare 2 cubes Knorr
8. Make ready 1 teaspoon Potash

Similarly make the same mixture of oil and potash and add the ukpaka(ugba). I had to struggle to do this. Meanwhile I enjoy my abacha with smoked fish better or fried iced fish. I sincerely apologise for the serving (guess its too large)because I forgot.

Instructions to make Abacha with fried titus fish:

1. Soak the dry abacha in warm water for at least 30minutes.
2. Add potash in small bowl and 2 teaspoon of water.drain the liquid and pour inside a pot.
3. Add palmoil and mix very it will turn yellow.
4. Add crayfish and a cube of maggi then drain the abacha and mix all very well.
5. Add salt to taste.wash and cut the utazi leaves and onion in big rings then serve with it.
6. Cut the fish.spice up with onion,salt and maggi.boil for 3minutes.
7. Fry the fish with bleached palmoil

Meanwhile I enjoy my abacha with smoked fish better or fried iced fish. I sincerely apologise for the serving (guess its too large)because I forgot. Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish… Enjoy! This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients.

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