Steps to Prepare Award-winning Koulouri Thessalonikis/ Greek Sesame Bagels Cooking Basics for Beginners

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, koulouri thessalonikis/ greek sesame bagels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. In regards to cooking, it’s important to take into account that everybody started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning that needs to be completed as a way to be prolific cook and then there is always room for advancement. Not only can you need to begin with the basics in terms of cooking however you almost must start when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Koulouri Thessalonikis/ Greek Sesame Bagels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Koulouri Thessalonikis/ Greek Sesame Bagels is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have koulouri thessalonikis/ greek sesame bagels using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Koulouri Thessalonikis/ Greek Sesame Bagels:

1. Get 11/4 cup bread Flour
2. Take 3/4 tsp instant Yeast
3. Prepare 1/4 teaspoon Salt
4. Get 1.5 tbsp Honey
5. Make ready 2 teaspoon Olive oil/vegetable oil
6. Get 1/2 cup lukewarm Water
7. Take For coating
8. Prepare 11/4 cup Sesame Seeds
9. Prepare 1 Cup Water
10. Prepare 1 tbsp Sugar
11. Take 2 tbsp Honey

Instructions to make Koulouri Thessalonikis/ Greek Sesame Bagels:

1. Mix honey in 1/2 cup lukewarm water
2. In a bowl, add flour and make 2 wells, add yeast and salt. gently mix
3. Add 2 tsp olive oil and honey water. knead into soft dough
4. Transfer dough to greased bowl and coat dough with oil
5. Cover and rest in warm place for 60-90 minutes, the dough will double in size
6. Add 11/4 cup sesame seeds in wide bowl
7. Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside
8. Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes
9. Take small portion of dough. elongate the dough ball as much possible
10. Bring both ends together, twist and knot. bring edges and seal them together
11. Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds
12. Place bagels on prepared baking tray, leaving gap between them
13. Bake for 16-19 minutes until golden brown in preheated oven at 200
14. Serve with little feta cheese and cherry tomatoes

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