How to Make Great Koulouri Thessalonikis/ Greek Sesame Bagels Cooking Basics for Beginners

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, koulouri thessalonikis/ greek sesame bagels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. In regards to cooking, it’s very important to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be carried out in order to be a prolific cook and then there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you nearly need to start if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Koulouri Thessalonikis/ Greek Sesame Bagels is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Koulouri Thessalonikis/ Greek Sesame Bagels is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook koulouri thessalonikis/ greek sesame bagels using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Koulouri Thessalonikis/ Greek Sesame Bagels:

1. Prepare 11/4 cup bread Flour
2. Take 3/4 tsp instant Yeast
3. Take 1/4 teaspoon Salt
4. Prepare 1.5 tbsp Honey
5. Make ready 2 teaspoon Olive oil/vegetable oil
6. Take 1/2 cup lukewarm Water
7. Take For coating
8. Take 11/4 cup Sesame Seeds
9. Take 1 Cup Water
10. Take 1 tbsp Sugar
11. Prepare 2 tbsp Honey

Instructions to make Koulouri Thessalonikis/ Greek Sesame Bagels:

1. Mix honey in 1/2 cup lukewarm water
2. In a bowl, add flour and make 2 wells, add yeast and salt. gently mix
3. Add 2 tsp olive oil and honey water. knead into soft dough
4. Transfer dough to greased bowl and coat dough with oil
5. Cover and rest in warm place for 60-90 minutes, the dough will double in size
6. Add 11/4 cup sesame seeds in wide bowl
7. Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside
8. Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes
9. Take small portion of dough. elongate the dough ball as much possible
10. Bring both ends together, twist and knot. bring edges and seal them together
11. Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds
12. Place bagels on prepared baking tray, leaving gap between them
13. Bake for 16-19 minutes until golden brown in preheated oven at 200
14. Serve with little feta cheese and cherry tomatoes

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